
Mariscos
MARISCOS
AGUACHILE VERDE
Raw Shrimp Marinated with Citrus Serrano Lime Sauce & Chiltepin on a Bed of Cucumbers & Tomatoes Topped with Onions
$23

AGUACHILE NEGRO
Raw Shrimp Marinated with Citrus Lime, Salsa Negra, & Jalapeños on a Bed of Cucumbers & Tomatoes topped with Onions & Avocado
$23

AGUACHILE SINALOA
Large Mixed Platter of Aguachile Verde, Rojo, & Negro topped with Onions, Avocado, & Jalapeño Bits
$44

BOTANA TROPICAL
Platter of Cooked Shrimp, Cooked Octopus, and fresh fruit
$28

CAMPECHANA
Shrimp, Octopus, Oysters, & Scallops in Fresh Cocktail Sauce
$24

BOTANA PARA PICAR
Platter of Cooked Shrimp, Cooked Octopus, and Fresh Scallops
$33

BOTANA MAZATLAN
Platter of Fish Ceviche, Shrimp, Octopus, Scallops, and Freshly Caught Oysters
$35

FUENTE
Shrimp, Oysters, Octopus, and Scallops in Fresh Cocktail Sauce served with Freshly Caught Oysters
$28

CAMARONES PARA PELAR
1/2lb fresh boiled shrimp marinated in citrus serrano lime sauce on bed of seasonsed cucumbers, tomato, & red onions
$25

1/2 LB DE HACHA
Scallops Marinated in Serrano Lime Sauce on a bed of Tomatoes, Onion, Cucumbers
$33

MARISCOCO
Coconut, Shrimp, & Octopus in a Special Cocktail Sauce, & Chiltepin
$25
